Coffee in Tuvalu has a limited presence shaped by the country’s small population, geographic isolation, and modest hospitality infrastructure. In the capital of Funafuti, coffee appears mainly through small cafés, restaurants, and hotels that serve residents and visitors. In other areas it appears through home preparation or imported instant coffee products rather than a widespread café culture. Participation is influenced by the availability of imported goods, tourism activity, and the small number of hospitality businesses operating within the islands. Compared to traditional beverages and local drinks, coffee tends to sit as a simple daily refreshment rather than a major cultural ritual. Visibility remains modest due to the country’s scale and limited café infrastructure, with most coffee consumption occurring in casual or household settings. With gradual development of tourism and hospitality services, coffee in Tuvalu is positioned for limited but stable continuity as part of everyday consumption rather than a large public café culture.